Korean Royal Court Cuisine

Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in bangjja (bronzeware).

Read more about Korean Royal Court Cuisine:  History, Surasang Setting, Jeongol and Sinseollo, Dessert, Tea and Fruit Punch

Famous quotes containing the words royal, court and/or cuisine:

    High on a throne of royal state, which far
    Outshone the wealth of Ormus and of Ind,
    Or where the gorgeous East with richest hand
    Show’rs on her kings barbaric pearl and gold,
    Satan exalted sat, by merit raised
    To that bad eminence; and, from despair
    Thus high uplifted beyond hope, aspires
    Beyond thus high, insatiate to pursue
    Vain war with Heav’n, and by success untaught,
    His proud imaginations
    John Milton (1608–1674)

    At court I met it, in clothes brave enough
    To be a courtier, and looks grave enough
    To seem a statesman.
    Ben Jonson (1572–1637)

    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
    Mason Cooley (b. 1927)