Jeongol and Sinseollo
Jeongol and sinseollo are similar to Western stew or Chinese hotpot. Sinseollo (which is a variety of jeongol) is boiled in meat stock with various vegetables and mushrooms in a specific cooking pot with holes. Jeongol and sinseollo are served with a burner.
- Domi guksu jeongol, made with noodles and Red seabream
- Nakji jeongol, made with small octopus
- Dubu jeongol, made with tofu
Read more about this topic: Korean Royal Court Cuisine