Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“When one has tea and wine one will have many friends.”
—Chinese proverb.
“Not angels, but ghosts;
curling like pink tea cups
on any pillow, or kicking,
showing their innocent bottoms, wailing
for Lucifer.”
—Anne Sexton (1928–1974)
“Last season’s fruit is eaten
And the fullfed beast shall kick the empty pail.
For last year’s words belong to last year’s language
And next year’s words await another voice.”
—T.S. (Thomas Stearns)
“At least the Pilgrim Fathers used to shoot Indians: the Pilgrim Children merely punch time clocks.”
—E.E. (Edward Estlin)