Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“O how terrible it must be for a young man—
seated before a family and the family thinking
We never saw him before! He wants our Mary Lou!
After tea and homemade cookies they ask What do you do for a living”
—Gregory Corso (b. 1930)
“Picture you upon my knee, just tea for two and two for tea.”
—Irving Caesar (b. 1895)
“As a tree my sin stands
To darken all lands;
Death is the fruit it bore.”
—Christina Georgina Rossetti (1830–1894)
“Lilly Dillon: How’d you get that punch in the stomach, Roy?
Roy Dillon: I tripped on a chair.
Lilly Dillon: Get off the grift, Roy.
Roy Dillon: Why?
Lilly Dillon: You haven’t got the stomach for it.”
—Donald E. Westlake (b. 1933)