Tea and Fruit Punch
- Sikhye:
A sweet rice punch. Being an iconic Korean traditional drink, several varieties of canned sikhye are now widely available.
- Sujeonggwa:
A sweet drink flavored with ginger and cinnamon. Softened dried persimmons and pine nuts are added at serving time.
- Fruit Hwachae: fruit punch made by mixing several fruits together, or only one fruit used. The ingredients are cherries, strawberries, peaches, or watermelons. There are also hwachae with floating azalea petals, boiled barley, pine pollen, or slices of pear in omija-flavored water, sweetened with honey or sugar.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the words tea and, tea, fruit and/or punch:
“An old man drinks tea and reads the newspaper—forgetting age for a moment.”
—Mason Cooley (b. 1927)
“An old man drinks tea and reads the newspaper—forgetting age for a moment.”
—Mason Cooley (b. 1927)
“As for America, it is the ideal fruit of all your youthful hopes and reforms. Everybody is fairly decent, respectable, domestic, bourgeois, middle-class, and tiresome. There is absolutely nothing to revile except that it’s a bore.”
—Henry Brooks Adams (1838–1918)
“I never had anybody but you ... not a real husband ... not even a man.... It’s a bad joke without a punch line.”
—Stanley Kubrick (b. 1928)