Surasang Setting
The surasang should be served with three tables and a hotpot. The largest round table at the right upper corner is the main table which contains main bowl, soups and stews, dishes, side dishes and fermented stored dishes. The small round table at the left upper corner contains red sura, gomtang or thick meat broth, dessert, tea, empty dishes and bowls. This table is also used to store the covers of bowls and dishes used in the main table. The rectangular table in the right lower corner contains eggs, sesame oil, various raw vegetables and several sauces. The hotpot at the left lower corner is heated with charcoal, and usually contains jeongol such as sinseollo.
Read more about this topic: Korean Royal Court Cuisine
Famous quotes containing the word setting:
“We believe that Carlyle has, after all, more readers, and is better known to-day for this very originality of style, and that posterity will have reason to thank him for emancipating the language, in some measure, from the fetters which a merely conservative, aimless, and pedantic literary class had imposed upon it, and setting an example of greater freedom and naturalness.”
—Henry David Thoreau (1817–1862)