Artificial Food Additives
Preservative food additives can be antimicrobial; which inhibit the growth of bacteria or fungi, including mold, or antioxidant; such as oxygen absorbers, which inhibit the oxidation of food constituents. Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone.
Read more about this topic: Food Preservation
Famous quotes containing the words artificial and/or food:
“These are not the artificial forests of an English king,—a royal preserve merely. Here prevail no forest laws but those of nature. The aborigines have never been dispossessed, nor nature disforested.”
—Henry David Thoreau (1817–1862)
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)