Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances, usually in a medical or biochemical context. The word "oil" is also used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil), heating oil, and essential oils, regardless of its chemical structure.
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Famous quotes containing the word fat:
“O why do you walk through the fields in gloves,
Missing so much and so much?
O fat white woman whom nobody loves,
Why do you walk through the fields in gloves,
When the grass is soft as the breast of doves
And shivering sweet to the touch?”
—Frances Cornford (1886–1960)
“Holly Golightly: You know those days when you’ve got the mean reds?
Paul: The mean reds? You mean like the blues?
Holly Golightly: No, the blues are because you’re getting fat or maybe it’s been raining too long. You’re just sad, that’s all. The mean reds are horrible. Suddenly you’re afraid and you don’t know what you’re afraid of.”
—George Axelrod (b. 1922)
“Not fat but the greatest possible suppleness and strength is what a good dancer wants from his nourishment—and I could not even guess what the spirit of a philosopher might wish to be more than a good dancer. For dance is his ideal, and also his art, and finally also his only piety, his “service to God.””
—Friedrich Nietzsche (1844–1900)