A sausage is a food usually made from ground meat with a skin around it.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

Read more about SausageHistory, Casings, Ingredients, Classifications, National Varieties, Other Variations, Vegetarian Sausage, Gallery

Other articles related to "sausage, sausages":

... Literaturwurst (Literature Sausage) is an Artist's book, made by the Swiss-German artist Dieter Roth between 1961 and 1974 ... Each book was made using traditional sausage recipes, but replacing the sausage meat with a book or magazine ... was then pasted onto the skin of the sausage and signed and dated ...
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Lone Sausage
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... A DVD collection of all of Lone Sausage's films from 1998 to 2006 was released August 3, 2006 ... The DVD was self-produced and released by Lone Sausage, and made available via the Amazon website ... Tran #1 American Icon - The Lone Sausage Collection Vol ...

Famous quotes containing the word sausage:

    Here the sausage and garlic booth
    Sent unholy incense skyward;
    There a quivering female-thing
    Gestured assignations, and lied
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    Anne Spencer (1882–1975)