Fat Duck Cookbook

Famous quotes containing the words fat, duck and/or cookbook:

“... fat neglected chances
That we insensately forbore to fleece.
On this we blame our last
Threadbare perspectives, seasonal decrease.”
—Philip Larkin (1922–1986)

“The duck fats rot in the roasting pan,
And it’s over and over and all ...”
—Gwendolyn Brooks (b. 1917)

“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)