Cake - Shapes

Shapes

Cakes are frequently described according to their physical form. Cakes may be small and intended for individual consumption. Larger cakes may be made with the intention of being sliced and served as part of a meal or social function. Common shapes include:

  • Bundt cakes
  • Cake balls
  • Conical, such as the Kransekake
  • Cupcakes and madeleines, which are both sized for a single person
  • Layer cakes, frequently baked in a springform pan and decorated
  • Sheet cakes, simple, flat, rectangular cakes baked in sheet pans
  • Swiss roll cakes

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