A red velvet cake is a popular cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Read more about Red Velvet Cake: History
Famous quotes containing the words red, velvet and/or cake:
“The true colour of life is the colour of the body, the colour of the covered red, the implicit and not explicit red of the living heart and the pulses. It is the modest colour of the unpublished blood.”
—Alice Meynell (1847–1922)
“As if her velvet helmet high
Did turret rationality.
She fans her wing up to the winde
As if her Pettycoate were lin’de
With reasons fleece, and hoises saile
And humming flies in thankfull gaile”
—Edward Taylor (1645–1729)
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)