A red velvet cake is a popular cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Read more about Red Velvet Cake: History
Famous quotes containing the words red, velvet and/or cake:
“The dancers crowded about him
And many a sweet thing said,
And a young man brought him red wine
And a young girl white bread.”
—William Butler Yeats (1865–1939)
“As if her velvet helmet high
Did turret rationality.
She fans her wing up to the winde
As if her Pettycoate were lin’de
With reasons fleece, and hoises saile
And humming flies in thankfull gaile”
—Edward Taylor (1645–1729)
““It is such a beautiful day I had to write you a letter
From the tower, and to show I’m not mad:
I only slipped on the cake of soap of the air
And drowned in the bathtub of the world....””
—John Ashbery (b. 1927)