A red velvet cake is a popular cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Read more about Red Velvet Cake: History
Famous quotes containing the words red, velvet and/or cake:
“To-night the winds begin to rise
And roar from yonder dropping day:
The last red leaf is whirl’d away,
The rooks are blown about the skies;
The forest crack’d, the waters curl’d,
The cattle huddled on the lea;”
—Alfred Tennyson (1809–1892)
“Should I get married? Should I be good?
Astound the girl next door with my velvet suit and faustus hood?”
—Gregory Corso (b. 1930)
““It is such a beautiful day I had to write you a letter
From the tower, and to show I’m not mad:
I only slipped on the cake of soap of the air
And drowned in the bathtub of the world....””
—John Ashbery (b. 1927)