A red velvet cake is a popular cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Read more about Red Velvet Cake: History
Famous quotes containing the words red, velvet and/or cake:
“It’s red hot, mate. I hate to think of this sort of book getting in the wrong hands. As soon as I’ve finished this, I shall recommend they ban it.”
—Tony Hancock (1924–1968)
“As if her velvet helmet high
Did turret rationality.
She fans her wing up to the winde
As if her Pettycoate were lin’de
With reasons fleece, and hoises saile
And humming flies in thankfull gaile”
—Edward Taylor (1645–1729)
““It is such a beautiful day I had to write you a letter
From the tower, and to show I’m not mad:
I only slipped on the cake of soap of the air
And drowned in the bathtub of the world....””
—John Ashbery (b. 1927)