Angel Food cake, or Angel cake, is a type of sponge cake originally from North America that first became popular in the U.S. in the late 19th century. It is named because of its airy lightness that was said to be the "food of the angels".
A variety of chocolate cake known as Devil's food cake, considered Angel food's "counterpart", is another popular American cake that was developed later. However, unlike angel food cake, devil's food cake is a type of butter cake.
Read more about Angel Food Cake: Description, History
Famous quotes containing the words angel, food and/or cake:
“While shepherds watched their flocks by night,
All seated on the ground,
The angel of the Lord came down,
And glory shone around.”
—Nahum Tate (1652–1715)
“This is the only “wet” community in a wide area, and is the rendezvous of cow hands seeking to break the monotony of chuck wagon food and range life. Friday night is the “big time” for local cowboys, and consequently the calaboose is called the “Friday night jail.””
—Administration in the State of Texa, U.S. public relief program (1935-1943)
““It is such a beautiful day I had to write you a letter
From the tower, and to show I’m not mad:
I only slipped on the cake of soap of the air
And drowned in the bathtub of the world....””
—John Ashbery (b. 1927)