History
Angel food cakes are a traditional African-American favorite for post-funeral meals.
In Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical, published in 1871 by M. E. Porter, has a recipe for Snow-drift Cake. A similar recipe appears in 1881 in a book by Abby Fisher, the first Black American woman and a former slave from Mobile, Alabama, who recorded her recipes in a cookbook called What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. In her book, the cake is named "Silver Cake".
The Original Boston Cooking School Cook Book by Mrs.D.A. Lincoln, published in 1884, had a recipe for "Angel Cake" mentioning the name for the first time. In Fannie Merritt Farmer's 1896 updated version of the Boston Cooking School Cook Book, she uses the same recipe and calls the cake "Angel Food Cake."
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Famous quotes containing the word history:
“A poet’s object is not to tell what actually happened but what could or would happen either probably or inevitably.... For this reason poetry is something more scientific and serious than history, because poetry tends to give general truths while history gives particular facts.”
—Aristotle (384–323 B.C.)
“Don’t you realize that this is a new empire? Why, folks, there’s never been anything like this since creation. Creation, huh, that took six days, this was done in one. History made in an hour. Why it’s a miracle out of the Old Testament!”
—Howard Estabrook (1884–1978)
“The myth of independence from the mother is abandoned in mid- life as women learn new routes around the mother—both the mother without and the mother within. A mid-life daughter may reengage with a mother or put new controls on care and set limits to love. But whatever she does, her child’s history is never finished.”
—Terri Apter (20th century)