An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, which is sometimes topped with demerara sugar.
Read more about Eccles Cake: Name and Origin, Similar Pastries, Uses, In Popular Fiction
Famous quotes containing the word cake:
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)