Cultural Influence
British author G. K. Chesterton wrote a couple of essays on cheese, specifically on the absence of cheese in art. In one of his essays he recalls a time when he, by chance, visited a small town in the fenlands of England, which turned out to be Stilton. His experience in Stilton left a deep impression on him, which he expressed through poetry in his Sonnet to a Stilton Cheese:
Stilton, thou shouldst be living at this hour
And so thou art. Nor losest grace thereby;
England has need of thee, and so have I—
She is a Fen. Far as the eye can scour,
League after grassy league from Lincoln tower
To Stilton in the fields, she is a Fen.
Yet this high cheese, by choice of fenland men,
Like a tall green volcano rose in power.
Plain living and long drinking are no more,
And pure religion reading "Household Words",
And sturdy manhood sitting still all day
Shrink, like this cheese that crumbles to its core;
While my digestion, like the House of Lords,
The heaviest burdens on herself doth lay.
This is in part a parody of William Wordsworth's sonnet London, 1802, the opening line of which was "Milton! thou shouldst be living at this hour."
George Orwell wrote an essay, "In Defence of English Cooking", first published in the Evening Standard on 15 December 1945. While enumerating the high points of British cuisine, he touches on Stilton: "Then there are the English cheeses. There are not many of them but I fancy that Stilton is the best cheese of its type in the world, with Wensleydale not far behind."
Stilton has a smell not to everyone's taste and has been likened to that of a foot. The Stilton Cheese Makers Association has produced a fragrance called "Eau de Stilton" which "is very different to the very sweet perfumes you smell wafting down the street as someone walks past you".
Read more about this topic: Stilton Cheese
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