Pruning

Pruning is a horticultural practice involving the selective removal of parts of a plant, such as branches, buds, or roots. Reasons to prune plants include deadwood removal, shaping (by controlling or directing growth), improving or maintaining health, reducing risk from falling branches, preparing nursery specimens for transplanting, and both harvesting and increasing the yield or quality of flowers and fruits. The practice entails targeted removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted tissue from crop and landscape plants. Specialized pruning practices may be applied to certain plants, such as roses, fruit trees, and grapevines. Different pruning techniques may be deployed on herbaceous plants than those used on perennial woody plants. Hedges, by design, are usually (but not exclusively) maintained by hedge trimming, rather than by pruning.

Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as hand pruners, loppers, or chainsaws. In nature, meteorological conditions such as wind, ice and snow, and salinity can cause plants to self-prune. This natural shedding is called abscission.

In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, when possible, rather than removing large, poorly placed branches from mature plants.