List Of Sources Of Chinese Culinary History
This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin Dynasty (221 BC–207 BC) and Han Dynasty (202 BC–220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China.
Read more about List Of Sources Of Chinese Culinary History: Pre-Han Dynasty, Pre-Sui States, Sui Dynasty, Tang Dynasty, Song Dynasty, Jin Dynasty, Yuan Dynasty, Ming Dynasty, Qing Dynasty, Post-Qing Period
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