List of Sources of Chinese Culinary History - Pre-Sui States

Pre-Sui States

Documents before Sui Dynasty (581–618)

Title Chinese name Date Author Description
Shijing
Classic of Poetry
詩經
诗经
As early as 1000 BC 北魏•卢氏 著 食经
Nanfang caomu zhuang 南方草木狀
南方草木状
published in 304 Chinese botanical book
Qinjing 禽經
禽经
Shizhen lu 食珍錄
食珍录
Qimin yaoshu
Essential Methods of the Common People
齊民要術
齐民要术
C.E. 533 and 544. Northern Wei Dynasty official Jia Sixie Ancient Chinese agricultural texts (卷1-7部分)

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