List of Sources of Chinese Culinary History - Pre-Han Dynasty

Pre-Han Dynasty

Documents compiled before 206 BC.

Title Chinese name Date Author Description
Zhouli zhushu
Notes and Commentaries on the Rites of Zhou
周禮注疏
周礼注疏
Government officials An annotated version of Rites of Zhou
Yili zhushu
Ceremonies and Rites with Commentaries
儀禮注疏
仪礼注疏
(燕礼、特牲馈食礼、少牢馈食礼及其它)
Liji zhengyi
Book of Rites
禮記正義
礼记正义
Classic of Rites, 8 different delicacies and others are mentioned
Lüshi Chunqiu
Mister Lü's Spring and Autumn
呂氏春秋
吕氏春秋
c. 239 BCE during the Qin Dynasty Under the patronage of Lü Buwei. An encyclopedic Chinese classic text compilation (本味篇)
Simin yueling jiaozhu 四民月令 Food related topics are partially mentioned in the book

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