Post-Qing Period
Documents compiled after the Qing Dynasty
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Zaoyangfan shu | 造洋饭书 | |||
| Shipin jiawei beilan | 食品佳味备览 | |||
| Qingbai leichao | 清稗类钞 | （第47、48册饮食类） | ||
| Pengren yiban | 烹饪一斑 | |||
| Jiating shipu | 家庭食谱 | |||
| Xican pengren mijue | 西餐烹饪秘诀 | |||
| Jiating shipu xubian | 家庭食谱续编 | |||
| Jiating shipu sanbian | 家庭食谱三编 | |||
| Jiating shipu sibian | 家庭食谱四编 | |||
| Sushi pu | 素食谱 | |||
| Jiashi shixi baojian | 家事实习宝鉴 | （第二编饮食论） | ||
| Zhijia quanshu | 治家全书 | （卷10烹饪篇食谱） | ||
| Jiating wanbao quanshu | 家庭万宝全书 | （卷5烹饪学） | ||
| Sushi shenglun | 素食养生论 | |||
| Shanghai kuailan | 上海快览 | （第6篇上海之饮食） | ||
| Shiwu xin bencao | 食物新本草 | |||
| Qinan kuailan | 济南快览 | （衣食、中西餐馆） | ||
| Beiping caipu | 北平菜谱 | |||
| Minzhong changshi congshu | 民众常识丛书 | 烹饪类 | ||
| Jinan daguan | 济南大观 | （第96章中西餐） | ||
| Taomu pengrenfa | 陶母烹饪法 | |||
| Yinshi yu jiankang | 饮食与健康 | |||
| Beiping fengsu leizheng | 北平风俗类征 | （饮食） | ||
| Feishi shiyang sanzhong | 费氏食养三种 | |||
| Shiyong yinshixue | 实用饮食学 | |||
| Xin shipu | 新食谱 | （第二册普通食物成分表） | ||
| Sushi shuolü | 素食说略 | |||
| Chifan wenti | 吃饭问题 |
Read more about this topic: List Of Sources Of Chinese Culinary History
Famous quotes containing the word period:
“I don’t like to be idle; in fact, I often feel somewhat guilty unless there is some purpose to what I am doing. But spending a few hours—or a few days—in the woods, swamps or alongside a stream has never seemed to me a waste of time.... I derive special benefit from a period of solitude.”
—Jimmy Carter (James Earl Carter, Jr.)