Production Other Than Sparkling Wine
While totally dominating the region's production, sparkling Champagne is not the only product that is made from the region's grapes. Non-sparkling still wines, like those made around the village Bouzy, are sold under the appellation label Coteaux Champenois. There is also a rosé appellation in the region, Rosé des Riceys. The regional vin de liqueur is called Ratafia de Champagne. Since the profit of making sparkling Champagne from the region's grape is now much higher, production of these non-sparkling wines and fortified wines is very small.
The pomace from the grape pressing is used to make Marc de Champagne, and in this case the production does not compete with that of Champagne, since the pomace is a by-product of wine production.
Read more about this topic: Champagne (wine Region)
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