Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
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Famous quotes containing the word wine:
“It is widely held that too much wine will dull a man’s desire. Indeed it will—in a dull man.”
—John Osborne (1929–1994)
“Along the Paris streets, the death-carts rumble, hollow and harsh. Six tumbrils carry the day’s wine to La Guillotine.”
—Charles Dickens (1812–1870)
“The wine heats temper and complexion:
Oath-enforced assertions fly
On rheumy fevers, resurrection,
Regicide and rabbit pie.”
—Philip Larkin (1922–1986)