Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
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Famous quotes containing the word wine:
“Water for oxen, wine for kings.”
—Spanish proverb.
“A rake is a composition of all the lowest, most ignoble, degrading, and shameful vices; they all conspire to disgrace his character, and to ruin his fortune; while wine and the pox content which shall soonest and most effectually destroy his constitution.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
“But this is wine that’s all too strange and strong.”
—Frank Loesser (1910–1969)