China
| Red bean soup | |||||||||||
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| Chinese name | |||||||||||
| Traditional Chinese | 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 |
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| Simplified Chinese | 1. 红豆粥 2. 红豆汤 3. 红豆沙 |
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| Literal meaning | 1. red bean congee 2. red bean soup 3. red bean slush |
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| Korean name | |||||||||||
| Hangul | 팥죽 | ||||||||||
| Hanja | 팥粥 | ||||||||||
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| Japanese name | |||||||||||
| Kanji | 汁粉 | ||||||||||
| Hiragana | しるこ | ||||||||||
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In China, red bean soup (紅豆沙, pinyin: hǒng dòu shā) is a popular dish. The soup is commonly thinner than the Japanese oshiruko version. It is categorized as a tang shui糖水, (pinyin: táng shǔi) (literally translated as sugar water), or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.
It is one of the main desserts offered after Cantonese cuisine meals in restaurants at night. When served, it is plain most of the time. The fancier restaurants may offer red bean soup with sago (西米, pinyin: xī mi). The two types of sugar used interchangeably are rock sugar and sliced sugar (片糖).
Read more about this topic: Red Bean Soup
Famous quotes containing the word china:
“The awakening of the people of China to the possibilities under free government is the most significant, if not the most momentous, event of our generation.”
—Woodrow Wilson (1856–1924)
“Ever since I was a little girl, I’ve, I’ve dreamed of havin’ my own things about me. My spinet over there and a table here. My own chairs to rest upon and a dresser over there in that corner, and my own china and pewter shinin’ about me.”
—Frank S. Nugent (1908–1965)
“The roof of England fell
Great Paris tolled her bell
And China staunched her milk and wept for bread”
—Karl Shapiro (b. 1913)