Portable Stove

A portable stove is a cooking stove specially designed to be portable and lightweight, as in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals.

Since the invention of the portable stove in the 19th century, a wide variety of designs and models have seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves.

Read more about Portable StoveUses, Solid-fuel Stoves, Advantages and Disadvantages of Various Fuels For Portable Stoves

Other articles related to "portable stove, stove":

Advantages and Disadvantages of Various Fuels For Portable Stoves
... Priming sometimes required, depending on the type of stove Spilled fuel highly flammable Kerosene High heat output Readily available internationally May produce sooty smoke Priming required Spilled ...

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