Smoked Salmon - Production

Production

In the Atlantic basin all smoked salmon comes from the Atlantic salmon, much of it farmed in Norway, Scotland, Ireland and the East coast of Canada (particularly in the Bay of Fundy).

In the Pacific, a variety of salmon species may be used. Because fish farming is prohibited as a matter of state law, all of Alaska's salmon species are wild Pacific species. Pacific species of salmon include chinook ("King"), sockeye ("red"), coho ("silver"), chum (keta), and pink ("humpback").

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