Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Read more about Quick Bread: History, Leavening Process, Mixing Methods, Dough Consistency
Famous quotes containing the words quick and/or bread:
“Alas, how quickly the gratitude owed to the dead flows off, how quick to be proved a deceiver.”
—Sophocles (497–406/5 B.C.)
“There is not the woman born who desires to eat the bread of dependence, no matter whether it be from the hand of father, husband, or brother; for any one who does so eat her bread places herself in the power of the person from whom she takes it.”
—Susan B. Anthony (1820–1906)
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