Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Read more about Quick Bread: History, Leavening Process, Mixing Methods, Dough Consistency
Famous quotes containing the words quick and/or bread:
“Alas, how quickly the gratitude owed to the dead flows off, how quick to be proved a deceiver.”
—Sophocles (497–406/5 B.C.)
“Such is the labor which the American Congress exists to protect,—honest, manly toil,—honest as the day is long,—that makes his bread taste sweet, and keeps society sweet,—which all men respect and have consecrated; one of the sacred band, doing the needful but irksome drudgery.”
—Henry David Thoreau (1817–1862)