Quick Bread

Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Read more about Quick Bread:  History, Leavening Process, Mixing Methods, Dough Consistency

Famous quotes containing the words quick and/or bread:

    “It has now become the doctrine of a large clan of politicians that political honesty is unnecessary, slow, subversive of a man’s interests, and incompatible with quick onward movement.”
    —Anthony Trollope (1815–1882)

    “It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.”
    —M.F.K. Fisher (1908–1992)