Vegetables
Vegetables that are popular in Portuguese cookery include tomatoes, cabbage, and onions. There are many starchy dishes, such as feijoada, a rich bean stew, and açorda, a thick bread-based casserole generally flavoured with garlic and coriander or seafood. Many dishes are served with salad usually made of tomato, lettuce, and onion flavoured with olive oil and vinegar. Potatoes and rice are also extremely common in Portuguese cuisine. Soups made from a variety of vegetables are commonly available, one of the most popular being caldo verde, made from potato purée, thinly chopped kale and slices of chouriço.
Read more about this topic: Portuguese Cuisine
Famous quotes containing the word vegetables:
“Without any extraordinary effort of genius, I have discovered that nature was the same three thousand years ago as at present; that men were but men then as well as now; that modes and customs vary often, but that human nature is always the same. And I can no more suppose, that men were better, braver, or wiser, fifteen hundred or three thousand years ago, than I can suppose that the animals or vegetables were better than they are now.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
“A woman who writes feels too much,
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and vegetables were never enough.”
—Anne Sexton (1928–1974)
“my Uncle Sol’s farm
failed because the chickens
ate the vegetables so
my Uncle Sol had a
chicken farm till the
skunks ate the chickens when”
—E.E. (Edward Estlin)