The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked. It is listed at number 16 on World's 50 most delicious foods compiled by CNN Go in 2011.
Read more about Egg Tart: History, Hong Kong Cuisine, Portuguese Cuisine
Famous quotes containing the words egg and/or tart:
“Teach those Asians mass production?
Teach your grandmother egg suction.”
—Robert Frost (1874–1963)
“A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use.”
—Washington Irving (1783–1859)