History
Custard tarts were introduced in Hong Kong in the 1940s by cha chaan tengs. They were then introduced in western cafes and bakeries to compete with dim sum restaurants, particularly for yum cha. During the economic boom of the 1950s and 1960s, Lu Yu Teahouse took the lead with the mini-egg tart. Ironically, mini egg tarts are now a common dim sum dish and are richer than those served in bakeries.
One theory suggests Hong Kong egg tarts are an adaptation of English custard tarts. Guangdong had more frequent contact with the West, in particular Britain, than the rest of China. As a former British colony, Hong Kong adopted some British cuisine. Another theory suggests that egg tarts evolved from the very similar Portuguese egg tart pastries, known as pastel de nata, traveling to Hong Kong via the Portuguese colony of Macau.
Read more about this topic: Egg Tart
Famous quotes containing the word history:
“In history as in human life, regret does not bring back a lost moment and a thousand years will not recover something lost in a single hour.”
—Stefan Zweig (18811942)
“Tell me of the height of the mountains of the moon, or of the diameter of space, and I may believe you, but of the secret history of the Almighty, and I shall pronounce thee mad.”
—Henry David Thoreau (1817–1862)
“As I am, so shall I associate, and so shall I act; Caesar’s history will paint out Caesar.”
—Ralph Waldo Emerson (1803–1882)