Local Customs and Traditions
The preservation of old customs and traditions is of high significance for the local population. The local culture has also been detected as an important factor for tourism. As regards architecture, the region of Lika is well known for its low wooden houses with roofs made of rye straw or shingles. Many features of the ancient living style are mirrored in local costumes. They tell a lot about regional affiliations or social standings of those who have worn those costumes. Under French rule, men were allowed to wear their costumes during military service.
Up until the 20. century, social gatherings during the winter months, when no agricultural activities could be performed, called "prelo" represented a typical tradition of this region. These gatherings served for the joint production of textiles or butter or for the further processing of harvest products (production of flour, etc.). These activities used to be accompanied by drinks and dances, particularly during the evenings. An well-known dance of this region is the round dance (Croatian kolo).
Local cuisine consists of drinks, such as Slivovitz (Croatian šljivovica), wine and coffee or dishes, such as soft cheese (Croatian vrhnje), polenta, pršut, sausages, (as for example the paprika sausage), roasted suckling pig (Croatian: odojak) or lamb (Croatian: janjetina).
Read more about this topic: Plitvice Lakes National Park
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“While it may not heighten our sympathy, wit widens our horizons by its flashes, revealing remote hidden affiliations and drawing laughter from far afield; humor, in contrast, strikes up fellow feeling, and though it does not leap so much across time and space, enriches our insight into the universal in familiar things, lending it a local habitation and a name.”
—Marie Collins Swabey. Comic Laughter, ch. 5, Yale University Press (1961)
“He is a barbarian, and thinks that the customs of his tribe and island are the laws of nature.”
—George Bernard Shaw (1856–1950)
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