Native American cuisine includes all food practices of the indigenous peoples of the Americas. Information about Native American cuisine comes from a great many sources. Modern-day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity.
Modern-day Native American cuisine can somewhat cover as wide a range as the imagination of the chef who adopts or adapts this cuisine to the present. The use of indigenous domesticated and wild food ingredients can represent Native American food and cuisine. North American Native Cuisine can differ somewhat from Southwestern and Mexican Cuisine in its simplicity and directness of flavor. The use of ramps, wild ginger, miners' lettuce, and juniper can impart subtle flavours to various dishes. Native American food is one of living flavours and ideas. Different ingredients can change the whole meaning of Native American cuisine. A chef preparing a Native American dish can adopt, create, and alter as his or her imagination dictates.
Read more about Native American Cuisine: Native American Cuisine of North America, Native American Cuisine of The Circum-Caribbean, Native American Cuisine of Mesoamerica, Cooking Utensils, Crops and Ingredients
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