Soul food cuisine consists of a selection of foods traditional for African Americans. It is closely related to the cuisine of the Southern United States. The descriptive terminology may have originated in the mid-1960s, when soul was a common definer used to describe African-American culture (for example, soul music).
Read more about Soul Food: Origins, Native American Cuisine, Cookbooks, Health Concerns
Famous quotes containing the words soul and/or food:
“See where she comes, and smell how all the street,
Breathes vineyards and pomegranates: oh, how sweet!
As a fired altar is each stone,
Perspiring pounded cinnamon.
The phoenix-nest,
Built up of odours, burneth in her breast.
Who therein would not consume
His soul to ash-heaps in that rich perfume,”
—Robert Herrick (1591–1674)
“Hume, and other skeptical innovators, are vain men, and will gratify themselves at any expense. Truth will not afford sufficient food to their vanity; so they have betaken themselves to errour. Truth, Sir, is a cow that will yield such people no more milk, and so they are gone to milk the bull.”
—James Boswell (1740–1795)