Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.
Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.
Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage.
Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying.
Read more about Juice: Terminology, Health Effects, Juice Bar
Famous quotes containing the word juice:
“Seas of bright juice suffuse heaven.
The earth by the sky staid with, the daily close of their junction,
The heav’d challenge from the east that moment over my head,
The mocking taunt, See then whether you shall be master!”
—Walt Whitman (1819–1892)
“Our poets have sung of wine, the product of a foreign plant which commonly they never saw, as if our own plants had no juice in them more than the singers.”
—Henry David Thoreau (1817–1862)
“bodies wrapped in elastic bands,
bodies cased in wood or used like telephones,
bodies crucified up onto their crutches,
bodies wearing rubber bags between their legs,
bodies vomiting up their juice like detergent,
bodies smooth and bare as darning eggs.”
—Anne Sexton (1928–1974)