Olive Oil

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.

Read more about Olive Oil:  History, Varieties, Production and Consumption, Regulation, Global Consumption, Extraction, Constituents, Nutrition, Uses

Famous quotes containing the words olive and/or oil:

    For six years you shall sow your land and gather in its yield; but the seventh year you shall let it rest and lie fallow, so that the poor of your people may eat; and what they leave the wild animals may eat. You shall do the same with your vineyard, and with your olive orchard.
    Bible: Hebrew, Exodus 23:10,11.

    Oh Gull of my childhood,
    cry over my window over and over, take me back,
    oh harbors of oil and cunners, teach me to laugh
    and cry again that way that was the good bargain
    of youth....
    Anne Sexton (1928–1974)