Imported and Adapted Foods
Japan has incorporated imported food from across the world (mostly from Asia, Europe and to a lesser extent the Americas), and have historically adapted many to make them their own.
- Foods imported from Portugal in the 16th century
- Other adapted cuisines in Japan
- Fusion dishes
Read more about this topic: Japanese Cuisine
Famous quotes containing the words imported, adapted and/or foods:
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You may get a bland smile from these sages;
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—Sir William Schwenck Gilbert (1836–1911)
“You seem to think that I am adapted to nothing but the sugar-plums of intellect and had better not try to digest anything stronger.... a writer of popular sketches in magazines; a lecturer before Lyceums and College societies; a dabbler in metaphysics, poetry, and art, than which I would rather die, for if it has come to that, alas! verily, as you say, mediocrity has fallen on the name of Adams.”
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“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)