Estimation of Quantity of Heat
The quantity of heat transferred by some process can either be directly measured, or determined indirectly through calculations based on other quantities.
Direct measurement is by calorimetry and is the primary empirical basis of the idea of quantity of heat transferred in a process. The transferred heat is measured by changes in a body of known properties, for example, temperature rise, change in volume or length, or phase change, such as melting of ice.
Indirect estimations of quantity of heat transferred rely on the law of conservation of energy, and, in particular cases, on the first law of thermodynamics. Indirect estimation is the primary approach of many theoretical studies of quantity of heat transferred.
Read more about this topic: Heat
Famous quotes containing the words estimation, quantity and/or heat:
“... it would be impossible for women to stand in higher estimation than they do here. The deference that is paid to them at all times and in all places has often occasioned me as much surprise as pleasure.”
—Frances Wright (1795–1852)
“Value is the life-giving power of anything; cost, the quantity of labour required to produce it; its price, the quantity of labour which its possessor will take in exchange for it.”
—John Ruskin (1819–1900)
“I have a blood bolt
and I have made it mine.
With this man I take in hand
his destiny and with this gun
I take in hand the newspapers and
with my heat I will take him.”
—Anne Sexton (1928–1974)