Estimation of Quantity of Heat
The quantity of heat transferred by some process can either be directly measured, or determined indirectly through calculations based on other quantities.
Direct measurement is by calorimetry and is the primary empirical basis of the idea of quantity of heat transferred in a process. The transferred heat is measured by changes in a body of known properties, for example, temperature rise, change in volume or length, or phase change, such as melting of ice.
Indirect estimations of quantity of heat transferred rely on the law of conservation of energy, and, in particular cases, on the first law of thermodynamics. Indirect estimation is the primary approach of many theoretical studies of quantity of heat transferred.
Read more about this topic: Heat
Famous quotes containing the words estimation, quantity and/or heat:
“... it would be impossible for women to stand in higher estimation than they do here. The deference that is paid to them at all times and in all places has often occasioned me as much surprise as pleasure.”
—Frances Wright (1795–1852)
“... nothing is more human than substituting the quantity of words and actions for their character. But using imprecise words is very similar to using lots of words, for the more imprecise a word is, the greater the area it covers.”
—Robert Musil (1880–1942)
“The hotel was once where things coalesced, where you could meet both townspeople and travelers. Not so in a motel. No matter how you build it, the motel remains the haunt of the quick and dirty, where the only locals are Chamber of Commerce boys every fourth Thursday. Who ever heard the returning traveler exclaim over one of the great motels of the world he stayed in? Motels can be big, but never grand.”
—William Least Heat Moon [William Trogdon] (b. 1939)