Early Years
In his teens, Lafleur gained considerable recognition for his play as a member of the Quebec Remparts of the Quebec Major Junior Hockey League, where he led his team to the Memorial Cup in 1971, scoring an amazing 130 regular season goals. At the time, Lafleur idolized Jean Béliveau and Bobby Orr.
The Habs' general manager, Sam Pollock, was keen to find a way to trade to obtain the first overall pick in the 1971 amateur draft. He persuaded California Golden Seals owner Charlie Finley to trade the Seals' 1971 first-round pick and François Lacombe in return for Montreal's 1970 first-round pick and veteran Ernie Hicke. However, late in the 1970-71 season the Los Angeles Kings were in last place overall, behind the Seals. The Kings were in danger of "beating" the Seals out for last place, and if this happened Pollock would lose his first overall pick. Pollock traded the aging Ralph Backstrom to the Kings for two players. Backstrom's presence lifted the Kings out of last place, and the Seals finished at the bottom, granting the Habs the first pick. Pollock hesitated between Lafleur and Marcel Dionne, but chose Lafleur with his overall no.1 pick.
Read more about this topic: Guy Lafleur
Famous quotes containing the words early years, early and/or years:
“Even today . . . experts, usually male, tell women how to be mothers and warn them that they should not have children if they have any intention of leaving their side in their early years. . . . Children dont need parents full-time attendance or attention at any stage of their development. Many people will help take care of their needs, depending on who their parents are and how they chose to fulfill their roles.”
—Stella Chess (20th century)
“Here is this vast, savage, howling mother of ours, Nature, lying all around, with such beauty, and such affection for her children, as the leopard; and yet we are so early weaned from her breast to society, to that culture which is exclusively an interaction of man on man,a sort of breeding in and in, which produces at most a merely English nobility, a civilization destined to have a speedy limit.”
—Henry David Thoreau (18171862)
“When people ask me how I develop recipes, I have to respond: travelling, eating, watching, experimenting, and constantly asking myself: Do I want to eat this dish again? Will I yearn for it some evening when Im hungry? Will I remember it in six months time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)