Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe.
Read more about Ginger Milk Curd: Method of Preparation, Underlying Biochemical Principle
Famous quotes containing the words milk and/or curd:
“The surprise of animals... in and out, cats and dogs and a milk goat and chickens and guinea hens, all taken for granted, as if man was intended to live on terms of friendly intercourse with the rest of creation instead of huddling in isolation on the fourteenth floor of an apartment house in a city where animals occurred behind bars in the zoo.”
—Elizabeth Janeway (b. 1913)
“Let Sporus tremble—‘What? That thing of silk,
Sporus, that mere white curd of ass’s milk?
Satire or sense, alas, can Sporus feel,
Who breaks a butterfly upon a wheel?’
Yet let me flap this bug with gilded wings,
This painted child of dirt, that stinks and stings;
Whose buzz the witty and the fair annoys,
Yet wit ne’er tastes, and beauty ne’er enjoys:”
—Alexander Pope (1688–1744)