Food Sovereignty - History

History

The history of food sovereignty as a movement is relatively young, however, there are a number of key movements and countries that have made significant steps towards making an alternative food system a reality.

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    “There is a constant in the average American imagination and taste, for which the past must be preserved and celebrated in full-scale authentic copy; a philosophy of immortality as duplication. It dominates the relation with the self, with the past, not infrequently with the present, always with History and, even, with the European tradition.”
    —Umberto Eco (b. 1932)

    “So in accepting the leading of the sentiments, it is not what we believe concerning the immortality of the soul, or the like, but the universal impulse to believe, that is the material circumstance, and is the principal fact in this history of the globe.”
    —Ralph Waldo Emerson (1803–1882)

    “There is a history in all men’s lives,
    Figuring the natures of the times deceased,
    The which observed, a man may prophesy,
    With a near aim, of the main chance of things
    As yet not come to life.”
    —William Shakespeare (1564–1616)