Food Preservation - Freezing

Freezing

Freezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared food stuffs which would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large volume, long-term storage for strategic food stocks held in case of national emergency in many countries.

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Famous quotes containing the word freezing:

    . . . A widow bird sat mourning for her love
    Upon a wintry bough;
    The frozen wind crept on above,
    The freezing stream below.
    Percy Bysshe Shelley (1792–1822)

    This is the Hour of Lead—
    Remembered, if outlived,
    As Freezing persons, recollect the Snow—
    First—Chill—then Stupor—then the letting go—
    Emily Dickinson (1830–1886)

    This is the Hour of Lead—
    Remembered, if outlived,
    As Freezing persons, recollect the Snow—
    First—Chill—then Stupor—then the
    letting go—
    Emily Dickinson (1830–1886)