Taste Perception
Animals, specifically humans, have five different types of tastes: sweet, sour, salty, bitter, and umami. As animals have evolved, the tastes that provide the most energy (sugar and fats) are the most pleasant to eat while others, such as bitter, are not enjoyable. Water, while important for survival, has no taste. Fats, on the other hand, especially saturated fats, are thicker and rich and are thus considered more enjoyable to eat.
Read more about this topic: Food
Famous quotes containing the words taste and/or perception:
“To the indefinite, uncertain mind of the American radical the most contradictory ideas and methods are possible. The result is a sad chaos in the radical movement, a sort of intellectual hash, which has neither taste nor character.”
—Emma Goldman (1869–1940)
“In all perception of the truth there is a divine ecstasy, an inexpressible delirium of joy, as when a youth embraces his betrothed virgin. The ultimate delights of a true marriage are one with this.”
—Henry David Thoreau (1817–1862)