Taste Perception
Animals, specifically humans, have five different types of tastes: sweet, sour, salty, bitter, and umami. As animals have evolved, the tastes that provide the most energy (sugar and fats) are the most pleasant to eat while others, such as bitter, are not enjoyable. Water, while important for survival, has no taste. Fats, on the other hand, especially saturated fats, are thicker and rich and are thus considered more enjoyable to eat.
Read more about this topic: Food
Famous quotes containing the words taste and/or perception:
“Comforted
a solace of ripe plums
seeming to fill the air
They taste good to her”
—William Carlos Williams (1883–1963)
“And one may say boldly that no man has a right perception of any truth who has not been reacted on by it so as to be ready to be its martyr.”
—Ralph Waldo Emerson (1803–1882)