Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) (Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates into English as "let there be bread". As of 8 August 2008, FAO has 191 member states along with the European Union, Faroe Islands and Tokelau which are associate members. It is also a member of the United Nations Development Group.
Read more about Food And Agriculture Organization: Background, Structure and Finance, Membership, FAO Renewal
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“Arguably the only goods people need these days are food and nappies.”
—Terence, Sir Conran (b. 1931)
“Too much food spoils the appetite, and too much talk becomes worthless.”
—Chinese proverb.
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—Franklin D. Roosevelt (1882–1945)
“Unless a group of workers know their work is under surveillance, that they are being rated as fairly as human beings, with the fallibility that goes with human judgment, can rate them, and that at least an attempt is made to measure their worth to an organization in relative terms, they are likely to sink back on length of service as the sole reason for retention and promotion.”
—Mary Barnett Gilson (1877–?)