Food Processing

Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.

Read more about Food Processing:  History, Performance Parameters For Food Processing, De-agglomerating Batter Mixes in Food Processing, Industries

Famous quotes containing the word food:

    “I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
    —Henry David Thoreau (1817–1862)