Eastern European cuisine is a generic term regarding the cuisine of Central and Eastern Europe (including the Caucasus, but excluding most Balkan countries).
The cuisine of a country is strongly influenced by its climate. For example, German cuisine, Polish cuisine, Austrian and Russian cuisine show many similarities, yet differ considerably from the cuisines of the Balkan peninsula.
Famous quotes containing the words eastern, european and/or cuisine:
“There is no Soviet domination of Eastern Europe and there never will be under a Ford administration.... The United States does not concede that those countries are under the domination of the Soviet Union.”
—Gerald R. Ford (b. 1913)
“Americans want action for their money. They are fascinated by its self-reproducing qualities if it’s put to work.... Gold-hoarding goes against the American grain; it fits in better with European pessimism than with America’s traditional optimism.”
—Paula Nelson (b. 1945)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)