The castor oil plant, Ricinus communis, is a species of flowering plant in the spurge family, Euphorbiaceae. It belongs to a monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools.
Its seed is the castor bean which, despite its name, is not a true bean. Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed contains ricin, a toxin, which is also present in lower concentrations throughout the plant.
An unrelated plant species, Fatsia japonica, is similar in appearance and known as the false castor oil plant.
Read more about Castor Oil Plant: Description, Nomenclature, Medicinal Uses, Other Uses, Habitat, Growth and Horticultural Uses, Plant-animal Interactions, Toxicity, Chemistry, Modern Commercial Usage, Historical Usage, Common Names
Famous quotes containing the words oil and/or plant:
“To make a good salad is to be a brilliant diplomatist—the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.”
—Oscar Wilde (1854–1900)
“I grow savager and savager every day, as if fed on raw meat, and my tameness is only the repose of untamableness. I dream of looking abroad summer and winter, with free gaze, from some mountain-side,... to be nature looking into nature with such easy sympathy as the blue-eyed grass in the meadow looks in the face of the sky. From some such recess I would put forth sublime thoughts daily, as the plant puts forth leaves.”
—Henry David Thoreau (1817–1862)