Castor Oil Plant - Toxicity

Toxicity

The toxicity of raw castor beans due to the presence of ricin is well-known. Although the lethal dose in adults is considered to be four to eight seeds, reports of actual poisoning are relatively rare. According to the 2007 edition of the Guinness Book of World Records, this plant is the most poisonous in the world. Despite this, suicides involving ingestion of castor beans are unheard of in countries like India where castor grows abundantly on the roadsides, which may be attributed to the rather painful and unpleasant symptoms of overdosing on ricin, which can include nausea, diarrhea, tachycardia, hypotension and seizures persisting for up to a week. However, it is well known that the poison can be extracted from castor by concentrating it with a fairly complicated process similar to that used for extracting cyanide from almonds.

If ingested, symptoms may be delayed by up to 36 hours but commonly begin within 2–4 hours. These include a burning sensation in mouth and throat, abdominal pain, purging and bloody diarrhoea. Within several days there is severe dehydration, a drop in blood pressure and a decrease in urine. Unless treated, death can be expected to occur within 3–5 days, however in most cases a full recovery can be made.

Poisoning occurs when animals, including humans, ingest broken seeds or break the seed by chewing: intact seeds may pass through the digestive tract without releasing the toxin. Toxicity varies among animal species: four seeds will kill a rabbit, five a sheep, six an ox or horse, seven a pig, and eleven a dog. Ducks have shown incredible resistance to the seeds: it takes an average of 80 to kill them. The toxin provides the castor oil plant with some degree of natural protection from insect pests such as aphids. In fact, ricin has been investigated for its potential use as an insecticide. The castor oil plant is also the source for undecylenic acid, a natural fungicide.

Commercially available cold-pressed castor oil is not toxic to humans in normal doses, either internal or externally.

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