Cooking With
Beaujolais nouveau can be used for cooking, as a substitute for other red wines. The flavors will generally be lighter, brighter and simpler, and the colors imparted to the food will be more purple-pink, and less of a rich, dark red. One recipe that can benefit from the Beaujolais nouveau is poached pears; the pears take on a deep purple hue. Another is Coq au vin, where the chicken takes on a purple (violet) hue.
Read more about this topic: Beaujolais Nouveau
Famous quotes containing the word cooking:
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)