Plant Breeding
This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also led to the development of new types of plants. For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research. It is understood that the role of agronomist includes seeing whether produce from a field of 'x' meets the following conditions: 1. Land and water access, 2. Commercialization (market), 3. Quality and quantity of inputs, 4. Risk protection (insurance), 5. Agricultural credit.
Read more about this topic: Agronomy
Famous quotes containing the words plant and/or breeding:
“I please
To plant some more dew-wet anemones
That they may weep.”
—Unknown. The Thousand and One Nights.
AWP. Anthology of World Poetry, An. Mark Van Doren, ed. (Rev. and enl. Ed., 1936)
“Not everyone knows how to be silent or to leave in good time. It happens that even people of good breeding fail to notice that their presence provokes in the weary or preoccupied host a feeling akin to hatred, and that this feeling is tensely concealed and covered up with lies.”
—Anton Pavlovich Chekhov (1860–1904)