Taste

Taste

Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.

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Famous quotes containing the word taste:

    There is a plain distinction to be made betwixt pleasure and happiness. For tho’ there can be no happiness without pleasure—yet the converse of the proposition will not hold true.—We are so made, that from the common gratifications of our appetites, and the impressions of a thousand objects, we snatch the one, like a transient gleam, without being suffered to taste the other.
    Laurence Sterne (1713–1768)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)

    For months it hasn’t known the taste of steel
    Washed down with rusty water in a tin.
    But standing outdoors hungry, in the cold,
    Except in towns at night, is not a sin.
    Robert Frost (1874–1963)