Taste
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
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Famous quotes containing the word taste:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)
“The Indian remarked as before, Must have hard wood to cook moose-meat, as if that were a maxim, and proceeded to get it. My companion cooked some in California fashion, winding a long string of the meat round a stick and slowly turning it in his hand before the fire. It was very good. But the Indian, not approving of the mode, or because he was not allowed to cook it his own way, would not taste it.”
—Henry David Thoreau (18171862)
“Carlyle has not the simple Homeric health of Wordsworth, nor the deliberate philosophic turn of Coleridge, nor the scholastic taste of Landor, but, though sick and under restraint, the constitutional vigor of one of his old Norse heroes.”
—Henry David Thoreau (18171862)