Zhejiang University of Finance and Economics (ZUFE), founded in 1974 (formerly known as Zhejiang Academy of Public Finance and Banking), is a province-level university located in Hangzhou, the capital of Zhejiang Province, which is one of the richest provinces in People's Republic of China.
The university covers six branches of learning: Humanities, Science, Economics, Law, Management and Engineering. The university has 40 specialties for undergraduate studies, and it is entitled to confer masters degrees in 45 programs and has doctoral degrees in 1 program. The university has over 868 academic staff including 147 professors and 291 associate professors. It has 11 schools: School of Public Finance & Public Administration, School of Accounting, School of Finance, School of Business Management, School of Information Technology, School of Law, School of Economics & International Trade, School of Foreign Languages, School of Humanities, and School of Art. There are more than 135,00 full-time undergraduate and postgraduate students studying at the University. Under its administration there are 4 National Special specialty Programs in Public Finance, Accounting, Finance and Economics; there are 7 Provincial Key specialties in Taxation, Financial Management, English, Business Administration, Information Management & Information System, Auditing, and Statistics. It has established 42 research institutes and centers.
Famous quotes containing the words university, finance and/or economics:
“I was now at a university in New York, a professor of existential psychology with the not inconsiderable thesis that magic, dread, and the perception of death were the roots of motivation.”
—Norman Mailer (b. 1923)
“A bank is a confidence trick. If you put up the right signs, the wizards of finance themselves will come in and ask you to take their money.”
—Christina Stead (1902–1983)
“There is no such thing as a free lunch.”
—Anonymous.
An axiom from economics popular in the 1960s, the words have no known source, though have been dated to the 1840s, when they were used in saloons where snacks were offered to customers. Ascribed to an Italian immigrant outside Grand Central Station, New York, in Alistair Cooke’s America (epilogue, 1973)