White cheese may refer to:
- Beyaz peynir, a salty, white cheese made from unpasteurized sheep milk. The cheese has a slightly grainy appearance and is similar to Greek feta cheese
- Feta, a brined curd cheese traditionally made in Greece
- Sirene, / Sirenje (Bulgarian: сирене, pronounced ; Macedonian: сирење, pronounced ; Serbian/Croatian: сир, sir, Albanian: djath i bardhe) or known as "white brine sirene" (Bulgarian: бяло саламурено сирене, ; is a type of brine cheese made in South-Eastern Europe, especially popular in Bulgaria, the Republic of Macedonia and other Balkan countries
- Kesong puti, Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet
- Queso blanco, a creamy, soft, and mild unaged white cheese that originated in Spain and spread to Mexico and other American countries
- Quark (cheese), a type of fresh cheese, also known as tvorog (from the Russian творог), topfen (from the Austrian name), biezpiens (from Latvian), and varškė (from Lithuanian)
Famous quotes containing the words white and/or cheese:
“Man is the end of nature; nothing so easily organizes itself in every part of the universe as he; no moss, no lichen is so easily born; and he takes along with him and puts out from himself the whole apparatus of society and condition extempore, as an army encamps in a desert, and where all was just now blowing sand, creates a white city in an hour, a government, a market, a place for feasting, for conversation, and for love.”
—Ralph Waldo Emerson (1803–1882)
“Apart from cheese and tulips, the main product of the country is advocaat, a drink made from lawyers.”
—Alan Coren (b. 1938)